Reports

Report | NJPIRG Law & Policy Center

Trouble In Toyland

36th Annual Toy Safety Report: Counterfeit toys evade safety rules, endanger children

Report | NJPIRG Law and Policy Center

Trouble in the Air

Despite much progress in reducing levels of air pollution in the U.S., millions of Americans are exposed to unhealthy levels of pollution every year.

Report | NJPIRG Law & Policy Center

Trouble in the Air

More than one in six Americans, 58.4 million people, suffered through more than 100 days of elevated air pollution in 2020. Our report calls attention to the very real public health problems air pollution causes in both cities and rural areas across the country, such as asthma, heart issues, and premature death. It explains how global warming will make air pollution worse, and why tackling climate pollution has an impact on air quality. 

Report | NJPIRG Law & Policy Center

Trash in America

The United States produces too much waste. Natural resources are continually extracted to produce goods that are used in the U.S. – often only briefly – before they are thrown into landfills, incinerators or the natural environment. This system of consumption and disposal results in the waste of precious resources and in pollution that threatens our health, environment and the global climate. Because the costs of this system fall on society at large – not on the producers and consumers who drive it – there are few direct incentives for change.

Report | A REPORT BY CONSUMER REPORTS, NATURAL RESOURCES DEFENSE COUNCIL, THE ANTIBIOTIC RESISTANCE ACTION CENTER, CENTER FOR FOOD SAFETY, FOOD ANIMAL CONCERNS TRUST, AND U.S. PIRG EDUCATION FUND

Chain Reaction VI

The Chain Reaction VI report and scorecard ranks America’s top restaurant chains on their policies relating to antibiotic use in their beef supply chains. The overuse of antibiotics on industrial farms contributes to antibiotic-resistant bacteria, which can cause life-threatening infections in people. We need our life-saving medicines to work, and because fast food companies are some of the largest buyers of meat, they are uniquely positioned to address this public health crisis.

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