Food

News Release | U.S. PIRG Education Fund | Food

Salmonella outbreak affects papayas in Northeastern US

As summer begins, the Center for Disease Control (CDC) told consumers in six states to stop eating papayas after a fast-moving outbreak was tied to papaya fruit in Connecticut, New York, Pennsylvania, Massachusetts, Rhode Island and New Jersey.

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

Recall of Gold Medal Flour for Salmonella Contamination

General Mills announced Wednesday it is recalling all five-pound bags of Gold Medal Unbleached Flour because of potential Salmonella contamination. U.S. PIRG Consumer Watchdog issued the following statement.

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

Shrinking the Dead Zone, Reducing Fertilizer Use

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

Last week, scientists predicted that this year’s hypoxic zone in the Gulf of Mexico will be the 3rd largest since monitoring began 32 years ago. The “dead zone” will cover about 8,185 square miles — an area roughly the size of New Jersey.

News Release | NJPIRG Law & Policy Center | Public Health, Food, Health Care

Stop the Superbugs

NJPIRG gathered outside St. Michaels’s Medical Center in Newark Thursday to call on the Obama Administration to immediately restrict the use of antibiotics on factory farms when animals are not sick. NJPIRG Law & Policy Center released a new report: Ending the Abuse of Antibiotics in Livestock Production: The Case for Reform

Report | NJPIRG Law & Policy Center | Public Health, Food, Health Care

Ending the Abuse of Antibiotics in Livestock Production

The following white paper outlines the case for immediate action to stop the misuse of antibiotics on factory farms and protect the long terms effectiveness of these life-saving medicines.

News Release | NJPIRG Law & Policy Center | Public Health, Consumer Protection, Food

NJ Consumers Call on Stop&Shop to Label GMOs, On Anniversary of Whole Foods Labeling Commitment

Consumers and advocates launched a campaign calling on Stop&Shop to label its store-brand products for ingredients derived from genetically modified organisms (GMOs), on the one year anniversary of Whole Foods’ announcement that it will adopt labeling for all products in its stores.

Report | NJPIRG Law & Policy Center | Public Health, Consumer Protection, Food

A Year of Progress

The past year has shown that food producers and retailers are listening to consumers’ desire for information and choices when it comes to GMOs.  It’s smart business to give customers what they want, and some companies are beginning to build the transparent marketplace that consumers deserve. This white paper summarizes companies' recent actions related to GMOs.

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Poll: Which of these positive changes do you most want to see in 2020?
More restaurant chains commit to stopping their overuse of antibiotics.
Stop using Roundup, which has been linked to cancer, on our parks and playgrounds.
Ban the worst single-use plastics.



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